Step 7: Roll into Balls
Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!
Step 8: Bake the Cookies
Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).
Step 9: Let them Cool
Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.
The cookies will have a quite soft center inside.
Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!
This recipe rocks! It tastes even better the next day, if you can wait that long!
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