Notes

Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.

These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!

Thanks for your SHARES!

I loved these so much back then. I’d constantly pester my mom to cook them.

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