5th Step
Coat each ear of corn with a large amount of the Cajun butter mixture that has been created by using a basting brush. Be sure that the corn is coated well all over.
6th Step
Place the Cajun Corn on the Cob in an attractive arrangement on a serving plate. To add a splash of color, you may garnish with freshly chopped parsley if you want. The dish should be served hot with lime wedges on the side for an additional jolt of tangy and zesty flavor
Luscious Country Apple Fritter Bread
Homemade Picadillo with Flour tortillas
Mexican White Trash Casserole
MAKE MEATLOAF IN A MUFFIN PAN
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Whenever I make this for dinner, everyone is cleaning off their plates
HEARTY BEAN AND HAM HOCK SOUP
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Sweet Hawaiian Slow-Cooker Chicken