𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 | October 19, 2023

Annonce:

INGREDIENTS:

1⁄3 cup all-purpose flour

3⁄4 teaspoon salt

1⁄2 teaspoon pepper

2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces

4 teaspoons olive oil, divided

1 cup chopped onion

1 tablespoon minced garlic

1 cup dry red wine

3 cups ready-to-serve beef broth

1 can (141⁄2 ounces) diced tomatoes with garlic, undrained

1 tablespoon herbes de Provence

1 pound new potatoes, cut into quarters

2 small zucchini, cut lengthwise in half, then crosswise into 1⁄2-inch-thicks lices

2 small yellow squash, cut lengthwise in half, then crosswise into 1⁄2-inchthick slices

1⁄2 cup niçoise olives, pitted and cut in half

1⁄4 cup chopped fresh basil

Grated Parmesan cheese (optional)

Thanks for your SHARES!

Classic Pumpkin Pie

Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings

Italian Cream Cake

Brown Sugar Peach Cake

Here’s how to clean your bed pillows so they stay white and smell nice

This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years

Lemon Meringue Bars Recipe

Cranberry Orange Bread with Simple Glaze

Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar