THE INGREDIENTS LIST:
1 Lb.Of dried navy beans, soaked overnight.
2 meaty ham hocks.
1 large chopped onion.
3 peeled and diced carrots.
3 celery chopped stalks.
4 garlic cloves – minced.
6 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and black pepper, to taste.
Fresh parsley, for garnish (optional).
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These disappeared so fast when I put them on the dining table!
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