5th Step
If more oil is required, add it as a splash to the same saucepan. For 5-7 minutes over medium heat, sauté the chopped onion, carrot, celery, and garlic until soft and fragrant.
6th Step
You should put the diced ham back in the stew. Season with salt, pepper, dried thyme, bay leaves, and other spices. Give it a good stir to blend the flavors.
7th Step
Be sure to cover everything with the chicken or veggie broth. For 30–40 minutes, bring the mixture to a boil, then decrease the heat to low, cover, and simmer. This lets the tastes develop and become more harmonious.
8th Step
Check the seasoning of the soup and make any necessary changes. Before serving, take off the bay leaves. Optional: top with freshly chopped parsley.
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ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
