Instructions
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Dolly Parton will sadly stop touring
A&P Spanish Bar
This is why it is essential to leave a glass in the toilet bowl every night
Belgian Vanilla Yogurt Waffles
