Step 5
Following that, combine the mayonnaise, vinegar, mustard, sugar, and onion powder in a small bowl. Pour this mixture over the potatoes in a large bowl and thoroughly mix it in.
Step 6
Right away, add the relish, celery, onion, and chopped eggs to the mixture, and ensure they are mixed in thoroughly.
Step 7
Now, top the mixture with the sliced egg and sprinkle it with paprika. That’s all there is to it! Then, cover your bowl with plastic wrap and refrigerate for at least four hours earlier than serving.
Tips:
– Use Russet potatoes and boil them until just fork-tender.
– Adjust seasonings to taste.
– Fresh, high-quality ingredients make a difference.
smothered pork chops
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Hummingbird Cake Roll Recipe
Triple Chocolate Cake
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
Say goodbye to mold naturally: a simple and ecological solution
PHILLY CHEESESTEAK CASSEROLE
MINI STRAWBERRY CHEESECAKE TACOS
Clean the oven glass so that it looks new again in no time: it has never been so easy
