Ingredients:
2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
I am 60 years old and only tried this recently. Great flavors!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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This dish is so delicious, I can’t control myself. Send help!
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