5th Step
Pour the chicken or vegetable broth gradually while stirring continuously until the mixture is saturated but not waterlogged. Add beaten eggs to the mixture, folding them in gently. This aids in binding the vinaigrette during roasting.
6th Step
Spread the mixture evenly in a baking dish that has been greased. Bake in a 350°F (175°C) oven that has been preheated for 30 to 35 minutes, or until the topping is golden brown and the vinaigrette is firm. Optionally, garnish with minced fresh parsley for added color and flavor.
My whole family couldn’t get enough of this. Next time, I’m making double!
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Stuffed Shells Recipe
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Blueberry Buckle with Brown Sugar Topping
Philly Cheesesteak Meatloaf
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Irresistible Custard Cream Steamed Buns!
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
