Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
Ingredients :
For Picadillo :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Sweet apple and ladyfinger dumplings in crispy puff pastry
Florida mom gives birth to rare set of identical twins with Down syndrome
The Best Banana Cake
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
