Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
potato pancakes
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
SCALLOPED POTATOES
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Discover the Refreshing Benefits of Boiled Lemon Peel Water
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Brown Sugar Baked Carrots
