Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
Homemade Chicken and Dumplings
Chicken Stuffed Tomatoes with Herbs
Raspberry Cake with Lemon Buttercream
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Mini chicken pies
Vegan Lemon Shortbread Cookies
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Fudge brownies recipe