Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
It doesn’t get easier than this! Super easy to make and always a hit!
Cranberry Layer Cake
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
Beef and Cheese Chimichangas
