THE INGREDIENTS LIST:
1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g).
1 lb.Of sauerkraut, drained and rinsed (450g).
4 large potatoes, peeled and diced.
1 large chopped onion.
2 minced cloves of garlic.
2 Tbsp.Of butter.
1 Tbsp.Of olive oil.
1 Tsp.Of caraway seeds (optional).
Salt and pepper to taste.
Chopped fresh parsley for garnish (optional).
Old-Fashioned Chicken and Dumplings
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Garlic Roasted Chicken and Potatoe
This was my nana’s all-time favorite cake! Now I know why
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Tips for Cleaning and Degreasing your Lacquered Kitchen Furniture
Spaghetti salad with turkey breast and cheese
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Grandma’s Biscuits
