INSTRUCTIONS:
1st Step
Be sure that the sauerkraut has been well washed and drained to get rid of any extra brine. This will help bring the taste back into balance.
2nd Step
Warm the butter and olive oil together in a Dutch oven or a big pot with a heavy bottom and set the heat to medium. Add the garlic that has been minced and the chopped onion. Sauté the vegetables until they release their aroma and become slightly transparent.
3rd Step
After adding the sliced Polish sausage to the saucepan, heat it for a few minutes, or until it has a light brown color. The next step is to add the potato cubes, after which you should keep the heat on for a few more minutes so that the potatoes may develop some color.
4th Step
After it has been drained and washed, add the sauerkraut to the saucepan. Incorporate it with the sausage and potatoes, and give the flavors some time to come together.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
I found a strange ring in my husband’s car and it turned my life upside down.
This Is a Total Game-Changer
I loved these so much back then. I’d constantly pester my mom to cook them.
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Thank me later!
OVEN BAKED CHICKEN AND RICE
