Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Creamy Tomato Pasta Recipe
INDIAN FRYBREAD RECIPE
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
Cheddar Ranch Crack Dip
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
French Dip Squares
Easy Homemade Feta Cheese with Just Lemon and Milk!
Homemade Cheesy Garlic Breadsticks Recipe
