Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Butter biscuits for swimming
This recipe rocks! It tastes even better the next day, if you can wait that long!
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
You have no idea how much money you will save when you discover this useful trick
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
