These Crispy Garlic Parmesan Crusted Potatoes are tender on the inside and crispy on the outside, coated in a flavorful mixture of garlic, Parmesan cheese, and herbs. They make the perfect accompaniment to any meal or a delightful appetizer for a crowd.
Ingredients:
1 1/2 lbs baby potatoes (or small potatoes, halved)
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano (or Italian seasoning)
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional for garnish)
1 tbsp fresh garlic, minced (optional, for extra garlic flavor)
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Great tip to add more flavor to pork
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Honey Garlic Chicken Tenders
I loved these so much back then. I’d constantly pester my mom to cook them.
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
New York Times Cake Recipe: A Timeless Classic
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
