Instructions:
Step 1
To start, preheat your oven to 475 degrees Fahrenheit and grease a large baking sheet with non-stick spray.
Step 2
Then, in a large bowl, mix together the butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Then, melt the mixture in the microwave.
Step 3
After that, add the sliced potatoes to the bowl, making sure each slice is evenly coated with the herbed butter.
Step 4
Then, place the potatoes in a single layer on the prepared baking sheet and then put them in the oven.
Step 5
Let the potatoes roast for 15 minutes. If desired, flip them over and roast for an additional 15 minutes.
Super Creamy Lemon Pudding Recipe
Gypsy Arm with Chocolate Coverage
Chicken Breast Stuffed With Broccoli Cheese
Strawberry Dumplings
Chicken Spaghetti
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
My husband tried it and immediately ran over to get the recipe from me.
HOW TO REMOVE ALL THE DIRT FROM THE WASHING MACHINE DRAWER WITH A TOOTHBRUSH









