Step 6
Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.
Step 7
Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 8
Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.
Almond parfait: the recipe for a fresh and delicate dessert
Cookie Monster Cinnamon Rolls Recipe
Turtle Candy with Pecans and Caramel
Tropical Mango Strawberry Swirled Slushies
The Ingenious Invention Your Grandparents Swore By!
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
COTTAGE CHEESE Cupcakes WITH APPLES!
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
CHICKEN & DRESSING CASSEROLE
