DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 23, 2023
Annonce:
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
Advertisement:
Strawberry Cheesecake Trifle
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
SALTED CARAMEL BANANA BREAD
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Brooke Shields was body-shamed but her husband had a fitting response
FRESH PEACH COBBLER
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
3 Ingredient Candy
