A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
Everyone in the family loved this! 3 days later, they are still talking about it!
Cheesy Garlic Breadsticks
Apple pie with addictive potential, every piece melts in your mouth
Simply fantastic! Could eat this for lunch and then dinner again!
Brown Butter Caramel Blondies
How to Remove Bleach Stains from Fabrics with 2 Tips
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
DING DONG CAKE