3. Cover your fries with cold water and let the preparation rest for around ten minutes.
4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
2 Ingredient Frozen Tray Dessert
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Mariska Hargitay & Teen Adopted Daughter Hug in Rare Pic Years after She Cried Becoming Her Mom
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Slow Cooker Pepper Steak
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
