5th Step
Cover the bottom of a big pot with a thick base with a thin layer of tomato sauce. Place the cabbage rolls on top, nestling them closely together.
6th Step
Cover the cabbage rolls with the leftover tomato sauce. Cook, covered, over low heat for 1.5-2 hours, or until the cabbage leaves are soft and the contents are heated through.
7th Step
Using a spatula, carefully remove the cabbage rolls from the saucepan while taking care not to deform them. Serve them up and dollop some of the tomato sauce on top. Enjoy this classic meal when it’s hot and indulge in the warm, satisfying flavors.
Twice Baked Potato Casserole
My dinner party guests always go nuts over this dish.
The Best Eggplant Parmesan
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Love making a huge batch of this and freezing for later! Quick and easy meal!
Methods for Eliminating Bed Bugs
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
