Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
Instant Pot Al Pastor Tacos
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Without a doubt, one of the greatest party snacks ever!
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
The Heartwarming Tale of Cream Cheese Cake
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
How delicious is that, crispy cauliflower from the oven
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
GREAT NORTHERN BEANS IN THE CROCKPOT
