5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Carrot Cake Cookies
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Homemade Nut and Date Energy Bars
Irresistible Custard Cream Steamed Buns!
Perfect Traditional Southern Caramel Cake 😗
Cinnamon Roll French Toast Rolls
Crispy and Flavorful: Amish Onion Fritters Recipe
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
