5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Cinna-bun Cake in the oven
Twice Baked Potatoes
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Garlic Butter Chicken Parmesan Bombs
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
