5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
BEEF AND CHEESE CHIMICHANGA
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
SLOW COOKER REUBEN DIP
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
The authentic stuffed tomatoes very delicious
How delicious is that, crispy cauliflower from the oven
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened