5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
Tom Cruise and Suri: A Complex Relationship
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Why you should never use the quick wash cycle. Remember once and for all
The Best Instant Pot Mac and Cheese Recipe
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
