5. If using sliced mushrooms, place them in the slow cooker with the browned meat patties. Then, drizzle the mushroom gravy over the patties and mushrooms.
6. Cover the slow cooker and simmer for 4-5 hours on low, or until the beef patties are soft and cooked through. Slow cooking enables the flavors to blend harmoniously.
7. When the Slow Cooker Salisbury Steak is done, serve it hot. For a splash of color and freshness, garnish with chopped fresh parsley.
SALAD CHICKEN SANDWICH
SPICY STEAK FAJITAS
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Mediterranean Potato Vegetable Stir Fry
4-Ingredient Sheet Pan Lemon Butter Shrimp
3 tips for whitening laundry and removing all types of stains
Strawberry Bliss Pound Cake
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
