Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Unleash the Potential of the Avocado Seed
OLD FASHIONED MEATLOAF
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Ranch Chicken and Rice Soup
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Oatmeal cookies with chocolate and cherries
Banana Fritters with Cinnamon-Sugar Coating
