5th Step
Bake the shrimp for about 8 to 10 minutes, or until they are pink and opaque, after placing the baking sheet in an oven that has been prepared. If you leave the shrimp in the oven for too long, they will turn into a rough texture, so take care not to overcook them.
6th Step
Once everything is finished, take the baking sheet out of the oven. A splash of color and an extra dose of vitality may be achieved by sprinkling chopped fresh parsley over the hot, baked Cajun shrimp.
7th Step
Serve the Baked Cajun Shrimp hot, either as an appetizer, over rice, or with a side of crusty bread to mop up the rich juices that remain after baking the shrimp in the Cajun seasoning
Sausage and Cream Cheese Crescents
I never fail to impress my guests with this dish—it disappears within minutes
This recipe is better than most Chinese takeout versions
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