Directions
Step 1 – Preheat oven to 350 degrees F (175 degrees C).
Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly
Watermelon and Egg Fusion: A Delightfully Simple Treat
Slow Cooker Ravioli Lasagna Recipe
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Lasagna Rolls with Cream and Ham
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
Stuffed Crepe & Egg Breakfast Casserole
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
CREAMY BACON CHICKEN
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
