Directions
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Cheesy Garlic Shrimp Alfredo
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
