Directions
Preparation: Set your oven to preheat at 375°F (190°C). Lightly grease your baking dish.
Garlic Butter: In a cozy bowl, meld together the melted butter and garlic.
Shrimp Layering: Arrange the shrimp seamlessly on the baking dish.
Creamy Infusion: In another bowl, whisk the chicken broth, cream, thyme, paprika, and seasonings. Lavishly pour this over the shrimp.
Cheesy Delight: Evenly sprinkle both cheddar and Parmesan cheese over the creamy shrimp layer.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
My whole family couldn’t get enough of this. Next time, I’m making double!
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Yum! Made this for friends at church, and everyone asked for the recipe!
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