Crunchy Top: Blend the breadcrumbs with melted butter, ensuring a perfect coat. Sprinkle this over the casserole for that irresistible crunch.
Baking: Place the casserole in the oven. Let it bake until the top radiates a golden hue and the contents bubble with joy – about 20-25 minutes.
Finishing Touch: Once out of the oven, let it rest momentarily. Before serving, sprinkle the fresh parsley for that extra zest.
ENJOY!
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Brown Sugar Peach Cake
Learned this dish from my Amish friend, and it’s absolutely divine
Apple Cinnamon Cake Recipe
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
OVEN BAKED CHICKEN AND RICE
