Carrot Cake (Page 2 ) | November 2, 2023
Annonce:
Instructions
Preheat the oven to 170 Degrees Celsius.
1. In a large bowl add oil ,white and brown sugar . Beat until light .
2. Mix in the eggs one at a time .Add buttermilk and vanilla then mix well .
3. Sift in flour , baking powder, bicarbonate of soda , salt , cinnamon, nutmeg and ginger . Then gently mix .
4. Add the grated carrots, walnuts and raisins . Gently mix.
5. Line 2 baking pans with parchment paper. Divide the batter (mixture) equally in 2 baking pans .
6. Bake in a preheated oven for 30-35 minutes minutes or until well baked . Note: Baking time depends on your oven
Advertisement:
Look at this picture and count all the people if you have hawk eyes!
Savory Puff Pastry with Ham, Cheese, and Vegetables
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
Longhorn Garlic Parmesan Crusted Chicken Recipe
Did you know about this? Brilliant!