Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
Delicious Ham and Bean Soup Recipe
Heavenly Red Velvet Cinnamon Rolls
Cyril Lignac’s Churros: An Easy and Delicious Recipe
HEARTY VEGETABLE BEEF SOUP RECIPE
Dirty mattress full of stains, the natural remedy to remove them
People Are Only Now Figuring Out What The WC Toilet Sign Means
Rice Krispie Treats Recipe
JUST NOW: Liam Payne Warned Us About Diddy & Jay Z In FINAL MESSAGE…?!(video).dieuy
Crispy and Flavorful: Amish Onion Fritters Recipe









