Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees’.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
Baked Garlic Parmesan Potato Wedges
Hawaiian Banana Bread
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Hot Fudge Brownie Bread Recipe
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
