Instructions:
1. Prepare cake mix as directed on the box.
2. After baking the cake, poke holes in the top using the end of a spoon.
3. Allow the cake to cool for 30 minutes.
4. Combine sweetened condensed milk and caramel sauce, then pour over the cake and into the holes.
5. Use a hand mixer to beat the heavy whipping cream until it thickens.
Crab Rangoon Egg Rolls
What a saucy delight! Just seeing this pic makes me wanna eat more!
PUMPKIN PECAN COBBLER
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
MOM’S FAMOUS CREAM PUFFS
Easter Sugar Cookies
Bourbon Chicken
Black shower seals, the foolproof method to make them shine like before again
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
