Cranberry Cornbread Casserole  | November 3, 2023
	
 
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Ingredients
- 1/2 cup dried cranberries
 - 1/2 cup boiling water
 - 1 package (8-1/2 ounces) cornbread/muffin mix
 - 1 teaspoon onion powder
 - 1/4 teaspoon rubbed sage
 - 1 large egg
 - 1 can (14-3/4 ounces) cream-style corn
 - 2 tablespoons butter, melted
 - 1/4 cup chopped pecans
 - 1/2 teaspoon grated orange zest
 
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