Ingredients

4 large eggs, room temperature
1-1/2 cups packed brown sugar
1-1/4 cups canola oil
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 cups shredded carrots
1 cup dried cranberries
cream cheese frosting:
2 packages (8 ounces each) cream cheese, softened
3/4 cup butter, softened
4 cups confectioners’ sugar
1 tablespoon 2% milk
1/2 teaspoon ground ginger
1/2 teaspoon grated orange zest, optional
Sugared cranberries, optional

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