Ingredients
8 ounces of fat free cream cheese, room temperature
3 tablespoons Swerve Confectioners’ Sugar Substitute
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
¼ cup Lily’s Chocolate Baking Chips
2 tablespoons “I Can’t Believe It’s Not Butter”
Instructions:
BISCUIT-CHOCOLATE-BRIOCHE
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
My man loves this dish and now I can make it in the oven!
