Star Bread | November 6, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/2 cup prepared basil pesto
- 6 tablespoons grated Parmesan cheese, divided
- 1/4 cup sun-dried tomato pesto
- 2 tablespoons butter, melted
- Optional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Outback Steakhouse Alice Springs Chicken
Texas Hash
Fans Notice Wynonna Judd, 60, ‘Lost Too Much Weight’ as She Flaunts ‘Skinny’ Look in Black Plunging Outfit
THE BEST BANANA CAKE EVER
STUFFED BELL PEPPERS
Vegan Lemon Shortbread Cookies
Delicious Ham and Bean Soup Recipe
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge