BASIC CHEESECAKE | November 6, 2023
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INGREDIENTS
• 5 eggs, room temperature
• 2 cups (1 quart) sour cream, room temperature
• 4 pack 8 ounces cream cheese
• 8 tbsp (1 stick) unsalted butter, room temperature
• 1 1/2 cup sugar
• 2 tbsp corn starch
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon peel
CREAMY PASTA WITH ASPARAGUS AND BACON
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
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