Ingredients

1 cup buttermilk
1 tablespoon hot pepper sauce
4 bone-in pork loin chops (8 ounces each)
coating:
1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Oil for frying

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