Directions
Preheat oven 350F
Mix cake mix, eggs, oil and nectar and food coloring, if using, until well blended.
Fold in the peaches and form the dough into a lightly basted 9×13 casserole. Bake for about 28 minutes, or until done…you can check with a toothpick, it should come out without the dough clinging to it, but the moist crumbs are fine.
Put the butter, cream and brown sugar in a saucepan and bring to a boil, stirring constantly.
Remove the heat, adding the vanilla and the sifted sugar.
Beat until well blended and the sugar lumps are gone.
Return to low heat if necessary.
Drizzle the frosting over the cake, trying to cover it evenly on the first go, as it will set quickly and you won’t be able to spread it without breaking the surface.
Let the icing harden at room temperature or in the refrigerator before cutting.
I could totally have this on my plate daily.
Chocolate cake with peanut caramel
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
I always threw away the oil plug: a colleague told me what it was really needed for
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
How Chestnuts Can Help Alleviate Varicose Vein Pain
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
How to get rid of spiders in your house once and for all! You’re not coming back
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers