For the Frosting:
With fervor, whip together the cream cheese and butter till smooth.
Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.
Once cooled, cloak the cake with this creamy dream.
A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.
ENJOY!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Homemade Cinnamon Sugar Pecans
I could get used to enjoying this every day.
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Irresistible Diced Teriyaki Chicken
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
My whole family couldn’t get enough of this. Next time, I’m making double!
Homemade Pineapple Soft-Serve Ice Cream
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
