For the Frosting:
With fervor, whip together the cream cheese and butter till smooth.
Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.
Once cooled, cloak the cake with this creamy dream.
A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.
ENJOY!
Every time I make this recipe for my hubby, we make extra to freeze them for later
Tiramisu recipe
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INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
