Ingredients
1 box gluten free yellow cake mix
1/2 cup (1 stick) unsalted butter
2 tsp vanilla divided
3 8 ounce packages cream cheese softened
3 eggs
3 tsp cream of tartar
3/4 cup sugar (or splenda)
peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I would say it’s probably 3 good sized peaches.
1 tsp cinnamon
1/3 cup brown sugar
Sweet Chili Sriracha Glazed Salmon
Delicious and Easy Homemade Gluten-Free Seed Cookies
Sautéed cabbage and eggs
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