Sprinkle the remainng crust/butter mixture over the top of the peaches and bake at 350 F for 50 minutes. At the end of 50 minutes turn the oven off and leave it in there for an hour. This prevents cracking of the cheesecake. After the resting time in the oven is complete chill the entire cheesecake in the fridge for at least 6 hours.
ENJOY!
Pasta salad with chicken and broccoli
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Spaghetti Easy Lunchbox Idea
Peach Cobbler Egg Rolls
Pepperoni Pizza Casserole
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This dish is my partner’s weakness; he keeps going back for more.
I swear when I make this dish, the entire family goes into a frenzy
