Instructions:
Preparation: Begin by melting butter in a skillet over medium heat. Add the chopped onion and green bell pepper, sautéing them until they’re soft and fragrant.
Cook the Beef: Incorporate the ground beef into the skillet, cooking until browned. Season the meat mixture with Worcestershire sauce, salt, and pepper, stirring well to combine.
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Wet Wet Wings Recipe
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Rising damp: the easy and economical DIY method to repair walls forever
