The Best Eggplant Parmesan (Page 2 ) | November 12, 2023
Annonce:
- cheese:
- 2 large eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups shredded part-skim mozzarella cheese
- Additional fresh basil, optional
Advertisement:
How To Keep Flies Away From Your Outdoor Spaces This Summer
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Loaded Bacon Cheese Fries
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Simply fantastic! Could eat this for lunch and then dinner again!