Chocolate Zucchini Cupcakes (Page 2 ) | November 13, 2023
Annonce:
Directions
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Advertisement:
Pasta with Neapolitan sauce, mozzarella cheese and basil
Easter Sugar Cookies
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
How to Grow Potatoes in Pots
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
the aroma of a wealthy man’s mansion!!
Beef Tips and Gravy
Crockpot Swiss Steak Dinner
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year