Instructions:
Step 1
To start, coat the chicken with a mixture of cornstarch, garlic powder, salt, and pepper.
Step 2
Then, sauté the coated chicken in olive oil until lightly browned.
Step 3
After that, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar in a bowl.
Step 4
In this step, place the sautéed chicken in a baking dish.
Step 5
Next, pour the pineapple juice mixture over the chicken.
Step 6
Finally, top the mixture with diced onion, bell pepper, and pineapple.
Step 7
Bake at 375°F for 25-30 minutes or until chicken is fully cooked.
Serve over cooked rice and enjoy!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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