Tips:
– Cut chicken into uniform cubes for even cooking.
– Sauté chicken in batches to avoid overcrowding.
– Serve piping hot over freshly cooked rice.
Variations:
– Use tofu or meat substitutes.
– Swap chicken for shrimp or fish.
– Incorporate more veggies like broccoli or carrots.
Enjoy!!
My whole family couldn’t get enough of this. Next time, I’m making double!
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