INSTRUCTIONS
1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
Stuffed Shells Recipe
Baked sweets & sour chicken
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Mongolian Ground Beef Noodles
Chocolate Trifle