INSTRUCTIONS
1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
VANILLA CAKE WITHOUT OVEN
Pumpkin Bars with Cream Cheese Frosting
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Perfect Southern Fried Chicken Recipe
CHOCOLATE VANILLA MARBLE CUPCAKES
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
