Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
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SALTED CARAMEL BANANA BREAD
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
