MILK BRIOCHE | November 24, 2023
Annonce:
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Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
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100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
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9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
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100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
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